Wednesday, July 1, 2020

Factors influencing growth and distributions


Various physical and chemical factors affect the microbial growth and distribution in aquatic habitats. These conditions differ in various habitats. The main factors include

·         Light

·         Nutrients

·         Turbidity

·         Water currents

·         Temperature

·         Hydrogen ion concentration

·         Hydrostatic pressure

·         Salinity

                     Light

All forms of life in aquatic habitats are either directly or indirectly influenced by light since primary production is mainly through photosynthesis.

Algae and photosynthetic bacteria involved in photosynthesis are the most important ones with respect to light. Light is also important in the spatial distribution of microorganisms, especially the photosynthetic forms. Photosynthetic microorganisms are usually restricted to the upper layers of aquatic systems, the photic zone, where effective light penetration occurs. Although photosynthesis is confined to the upper 50-125 m of the waterbodies, the depth of the photic zone may vary depending upon the latitude, season and turbidity. Apart from the decrease in the quantity of light with depth, there is also a change in the colour of the light. Blue light is transmitted most while red light is the least.

Light may also be bactericidal. The reason for the death of sewage bacteria in seawater is suggested to be due to light. Sometimes, there may be a reduction in the bacterial activity without killing. For example, reduction in the rate of oxidation occur in Nitrosomonas and Nitrobacter due to the high light intensities.

Cell division may also be related to the day and night variation. The diatom Nitzschia divides mostly in the light, while the dinoflagellate Ceratium divides, during darkness.

                 Nutrients

            Supply of nutrients is crucial for microbial biomass and variety. Both organic and inorganic nutrients are required. Nutrients may be available either in dissolved state or as particulate matter and in varying amounts, as per season.

Aquatic environments with limited nutrient content are called oligotrophic and those with a high nutrient content are called eutrophic. Open sea has a stable and very low nutrient content while nearshore water shows variations in nutrient load due to additions from domestic and industrial waste waters.

            Inorganic nutrients particularly, nitrogen and phosphorous, may limit algal growth. However, the presence of these in large amounts often lead to excessive algal growth, a condition known as eutrophication.

Heavy metals like mercury from industrial waste waters can inhibit microbial growth. However, some microorganisms have developed resistance towards these heavy metals.

          Turbidity

            Since turbidity of water in an aquatic environment inhibits the effective penetration of light, it is also considered an important factor affecting microbial life. Turbidity is mainly caused by suspended materials, which include particles of inorganic mineral material originating from land, detritus, particulate organic material such as cellulose, hemicellulose and chitin fragments and suspended microorganisms.

            Particulate matter in a water body may provide a substratum to which various microorganisms adhere. Many bacterial species from marine ecosystems inhabit solid substrata. These attached communities are often called epibacteria or periphytes. Other organic nutrients and detritus matters act as substrates for the metabolic activity.

                     Water Currents

            Water currents are seen in lentic habitats like rivers. Washing off by water current helps in dispersal, but it can cause removal from suitable habitat also. The water current in rivers leads to a phenomenon called nutrient spiraling. In ocean, water currents or geothermal vents are responsible for mixing up of nutrients. Usually in deep waters, the water currents may move in opposite direction to those on the surface and usually they are slower. The velocity of water in a waterbody, especially rivers, influence the nutrient uptake and metabolism.

  (contd)

                                                       


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