Neisseria is the only pathogenic Gram negative diplococci
Two
species of Neisseria causes disease in
humans; Neisseria meningitidis and Neisseria gonorrhoeae.
Neisseria
gonorrhoeae (Gonococcus) causes the venereal disease gonorrhoea, the second most
common sexually transmitted disease (STDs) of worldwide importance
(Chlamydial infections are more common).
Human
beings are only known hosts of N. gonorrhoeae - It causes natural infection only in
humans.
Cause
an acute, infectious, sexually transmitted disease of the mucous membranes of
the genitourinary tract, eye, rectum, and throat - gonorrhea, neonatal
conjunctivitis (ophthalmia neonatorum) and pelvic inflammatory disease (PID).
Neisseria gonorrhoeae thrives in a CO2
environment, therefore, the urethra, cervix, rectum, and throat are the main
sites of infection.
Bumm in 1885
cultured the coccus & proved its pathogenicity by inoculating human
volunteers.
Morphology:
·
Gram-negative, oxidase-positive, diplococcus (seen
in pairs) – typically kidney shaped -adjacent sides concave-
·
In
urethral discharge it is predominately found within the polymorphs -
Intracellular - Some cells may contain as many as 100 cocci.
·
Nonmotile
·
Non-capsulated
· Have pili- facilitate adhesion of the cocci to mucosal surface & promote virulence
Cultural characteristics
- ·
More difficult to grow
- ·
Aerobic -may grow anaerobically also
- ·
Growth occurring best at pH 7.2 – 7.6
- ·
Optimum temperature for growth – 35 - 360
C; no growth if the temperature is
less than 25⁰C or more than 38.5⁰C
- ·
Growth is good in presence of 5 -10 % CO2
- ·
Grow well on enriched media like Chocolate
Agar
- ·
Selective medium – THAYER – MARTIN medium (contains Vancomycin + Colistin + Nystatin which
inhibit most of the contaminants like nonpathogenic Neisseria).
- ·
Small, round, translucent, convex or slightly
umbonate with finely granular surface and lobate margins.
- · Soft and easily emulsifiable
Thayer-Martin agar
Biochemical
- ·
Oxidase positive (prompt positive reaction)
- ·
Catalase positive
- ·
Glucose utilized with acid
production, but not maltose, sucrose/lactose
- ·
Indole not produced
- ·
Nitrates not reduced
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