Fungal Plant Diseases- Red rot of sugarcane, Early blight of potato

 Red rot:

Organism: Glomerella tucumanensis/ Colletotrichum falcatum

Red rot disease is caused by the fungus Glomerella tucumanensis, previously called Colletotrichum falcatum. This is one of the most severe of the known diseases of sugarcane. It is widely distributed throughout the sugar­cane-growing countries of the world.

 

Symptoms

• Infection in the stem is internal and the presence of the disease is not visible externally.
• Upon splitting a diseased cane during the early stages of the disease, it will be found that the fibro-vascular bundles near the base are reddish in colour. A gummy dark-red material oozes out of the cells filling the in­tercellular spaces. The soluble pigment present in this ooze, is absorbed by the cell wall producing the characteristic red rot appearance.

·       As the disease advances the red colour spreads to the surrounding tissues and irregular discoloured blotches are formed, which may be reddish or yellowish or white with red margins.

• When the infection becomes old, the blood-red colour changes to straw colour. The stem shrinks and split cane gives sour smell and shows red tissue with white cross-bands.
• Sometimes, the pith inside the cane is filled with blackish brown liquid and exhibits alcohol odour.
• About this time the upper leaves of the stem turn pale and gradually droop down. Ultimately the entire plant withers and droops down. The first external evidences of disease are the drooping, withering, and finally yellowing of the upper leaves, followed by wilting of the entire leaves, and finally the entire plant.
• The external symptoms appear only after16 - 21 days after infection and entire cane dries off in  10 days time.

 

In areas where the disease appears in a severe epidemic form, the en­tire crop withers and droops resulting in a complete loss of crop. Though the fungus attacks all parts of the host above ground, stems and midribs of leaves are more susceptible to fungal attack.

Reddish lesion on leaf midrib  Orange to yellow leaf         Inner reddish region

Management Removal of the affected plants at an early stage and soil drenching with Carbendazim The cut ends and entire plant should be dipped in a fungicide solution (Bordeaux mixture) If the disease is noticed in the field, the leaves and canes should be collected and destroyed by burning. Treatment with Carbendazim before planting should be done Use fungitoxic chemicals like Bavistan, Benomyl, Topsin and Aretan for complete elimination of rot infection. Plant healthy crops in a disease- free area. The red rot affected field must be rotated with rice for one season and other crops for two seasons. Growing of recommended resistant and moderately resistant varieties

Red rot of sugarcane is hard to control because the stalk from which seeds are prepared has been largely affected from the time of planting, and fungicides cannot reach the infected tissues inside a diseased seed sett. Therefore careful selec­tion of red rot-free seed setts is recommended for planting. Seed should always be taken from disease-free nurseries and examined regularly. Before planting, it should be carefully examined and those which show reddening should be discarded.

 

The spread of the red rot can be prevented during the growing season by timely inspection and burning of the affected clumps followed by sanitation. Hot water treatment of seeds and treating seed with fungicides is often effective. The use of sugarcane varieties resistant to red rot is also recommended. The possibilities of an epidemic is very much minimized with the practice of long crop rotations (2 to 3 years) where planting is done in plots. One of the best ways to reduce the incidence of the disease is to raise healthy stock for planting in plots especially fertilized, cultivated, and kept disease-free by constant care.

 

Early blight of potato

Organism–Alternaria solani,

 

Early blight is a common foliage disease of potato and tomato. It is of common occurrence both in cold as well as in warm regions in India and abroad where, potatoes and tomatoes are grown. The pathogen causes injury to the leaves as a leaf spot disease and lead to premature defoliation. Finally it causes tuber rot of potato and fruit rot of tomato.

 Symptoms: 

• The disease appears on the leaflets, 3-4 weeks after the crop is sown as small, isolated, scattered pale brown to dark spots, oval or angular in shape mostly up to 3 or 4 mm in diameter.
• The chlorotic zone increases with the increase in size of the spot. As a rule the oldest (lowest) leaves are affected first and the disease progresses upwards.
• The necrotic tissue of the spot often shows a series of concentric ridges, a symptom characteristic of this disease
• The number of spots on the leaflets may be a few but if the conditions are favourable the spots increase in number and size involving the entire leaf surface.
• In the advanced stage when the number of spots is numerous, the leaf shows signs of old age and droops.
• The spots become hard in dry weather and the leaflets curl. Under humid conditions, the diseased areas coalesce and big rotting patches appear on the leaf surface.
• In severe cases of infection the leaves dry up, shrivel and drop off.
• Falling of leaves starts with the older (lower) ones until a few remain at the top. 
• Stems and petioles may also develop brown to dark lesions which may finally lead to collapse of the entire over-ground portion of the plant.
• Further, there isinfection and rotting of potato tubers. The surface lesions on the potato tubers are a little darker than the healthy skin and slightly sunken. They are irregular or circular in shape. The older lesions develop fissures.
• The injury to the foliage may lead to premature defoliation reduces photosynthetic activity of the plant. Consequently the tubers formed remain small and a few in number. This reduces crop yield. The disease alos result in rotting of tubers.

 

Symptoms on Leaves: The disease can be seen as small, scattered, pale brown spots on the leaflets. These spots are covered with growth of the fungus.

Necrotic Area: In the necrotic area of the spots concentric ridges develop to produce a characteristics board effect.

Target Board: ‘Target Board’ is the most characteristics symptom of early blight of potato.

Vein Chlorosis: Later, vein chlorosis may also occur.

Curling of Leaves: In dry weather the spots turn hard and the leaves curling can be seen.

Rotting of Leaves: In humid weather big totting patches appear on leaf surface.

Severe Attack: Leaves shrivel and fall off. Stems show brown to black necrotic lesions on the skin. Rotten plant may collapse.

 

Transmission

 

Early Blight of Potato is very common disease of potato in India. The occurrence of the disease can be seen few weeks after sowing the tubers. But, the damage to the crop is more during the tuber formation. The disease can be seen both in the cool and warm areas. Farmers of hills and plains, both face this serious disease.

·       The fungus remains viable in infected leaves for many years.

·       Conidia and mycelium survive in the soil on plant debris to cause primary infection to next crop.

·       Contaminated tubers also act as a source of primary infection. 

• Climatic or soil conditions which are unfavourable to the host and reduce its physiological vigour tend to promote the disease.
• The disease spreads and becomes serious when the season begins with abundant moisture followed by high temperatures because these conditions are unfavourable to the host.
• Weaker plants are more susceptible to disease than the healthier ones.
• High soil fertility tends to reduce the severity of disease.
• Periods of continued drought also check its spread.

 Management

 

·       As in the case of other soil borne diseases, crop rotation and field sanitation are the two rational measures which provide effective check against primary infection from spores in the infected plant debris.

·       Infected dry leaves and dead plants should be burned immediately after harvest.

·       Application of regular sprays (with Bordeaux mixture or other suitable fungicides) throughout the period of plant growth effectively control the early blight.

 

 

Bordeaux mixture is a fungicide made of copper sulphate and calcium hydroxide (lime). Bordeaux mixture—a combination of copper sulfate, lime, and water—is an effective fungicide and bactericide used for decades to control diseases of fruit and nut trees, vine fruits, and ornamental plants.

It is widely used to control potato blight, peach leaf curl and apple scab.

Bordeaux mixture has copper ions (Cu²⁺) which inhibit fungal enzymes and prevent germination. It is used preventively, before the fungal disease occurs. It is sprayed on the plants usually once a year.

Because the copper ions build up in the soil, continuous use will cause heavy metal pollution. Copper also bioaccumulates in organisms. So its use is restricted in some countries